shellback91

Rub it in why don't ya. 😁

Thanks @OnPointOffroad , you're awesome!

I cooked the Creamy chicken corn skillet the other day and it was good, I did add the cheese. It was a little bland but still tasty, I am not a pepper fan so I omitted it. Maybe that's why. Anyway, I got a couple of decent sized burritos out of it. I think next time I'll throw some bacon in the mix and sprinkle some Cholula hot sauce in there before I roll up the burrito.

Thanks Joe!

Here is another one that I will be trying in the next week or two. I'll report my results when I do. Creamy chicken corn skillet (filling) — 1 person Ingredients: Pre-cooked chicken, chopped: ¾ cup Cream of mushroom soup: about 10.5 oz can Use ½ to ⅔ of the can (about 5–7 oz). If you want leftovers, use the full can. Milk (or water): start with 3 tablespoons, plus more as needed to thin Garlic powder: ¼ teaspoon Black pepper: a few turns Canned corn: ½ cup drained (about 7 oz can drained, or 1/2 of a 15–15.25 oz can) (Optional) shredded cheese: ¼ cup Tortillas: 1–2 Steps: Warm the base: In a skillet over medium-low, add soup + milk + garlic powder + black pepper. Stir until smooth. If it’s too thick, add a little more milk/water (1 tbsp at a time). Add chicken + corn: Stir in chicken and corn. Cook 3–5 minutes, stirring, until everything is hot and the sauce coats the chicken. Optional cheese: If using cheese, sprinkle it in and stir until melted (about 1 minute). Use with tortillas (choose one): Tacos: Spoon filling into tortillas. Quesadilla style (best texture): Put filling on one tortilla, add a little extra cheese if you want, top with another tortilla, and cook 2–3 min per side until golden and melty.

In an effort to make dinner(s) a little more varied at camp I have been looking for recipes that are pretty straightforward. My thinking is cooking this ahead of time and either throw it in my 12v stove as we're wheeling or heat it up in my skillet at camp. Here is one that I cooked last night and it was pretty tasty. I used frozen diced potatoes and went with the 1 1/2 cups amount and one link of sausage. I also went with salsa instead of tomatoes. Andouille sausage is not recommended unless you like it (food that is 😁) extra spicy. This recipe says it’s for one person and one dinner. Here’s how it worked out for me: I made one small burrito last night, had enough for another one today, and still had some leftover which I quickly scarfed down. The only thing extra I added was cheese and sour cream. Chicken sausage taco potato skillet (tacos) -1 person Ingredients Fully fried cubed potatoes: 1 to 1½ cups Pre-cooked chicken, chopped: ¾ cup Smoked sausage, sliced: 4–6 oz (½ to 1 link) Taco seasoning: 1 tbsp (start here) Canned diced tomatoes or salsa: ½ cup Canned corn: 7 oz can (drain + rinse, use about half if needed) Tortillas: 1–2 Oil: 1–2 tsp only if needed Optional: pinch salt/pepper Steps (stove, no lid) Reheat potatoes: Put potatoes in a skillet over medium-high. Add 1–2 tsp oil only if the pan looks dry. Sprinkle in about 1 tbsp taco seasoning and stir 1–2 minutes until fragrant. Warm meats: Add sliced sausage and chopped chicken. Stir and cook 2–3 minutes, just to warm and lightly brown. Add sauce/veg: Stir in diced tomatoes/salsa and corn. Simmer-stir 2–5 minutes until it looks “taco-y” (moist but not soupy). Add more taco seasoning if it tastes bland. Serve: Spoon into 1–2 tortillas. (If you want them extra tasty, toast tortillas briefly in the same skillet after the filling is done.)

Oh yeah, duh. I may look into some solar panels too, just need to justify the expense and clear it with my CEO. 😆

Thanks guys! I will mull over coming up Thursday afternoon/evening.

Very nice. I would consider coming up Thursday afternoon but I do not think my baby Jackery would survive the weekend. 🤣

Nerd out brutha'!😂 I understand the cell phone towers analogy, it's a lot like wireless networks in a building. Your device(Laptop,phone,tablet etc.) moves around but the Access Points(AP's) are stationary. As you move around your devices are being handed off to the next AP that's in range/has a good signal.

I paid up the other day so I should be set.

Awesome!

As of today I will be attending. Just me, my Jeep and a tent. I will look at getting this paid in the next few weeks.

Thanks for the feedback/information. We were using our AT&T hotspots all day, we only had a couple of hiccups. Latency was okay at best through out the day. Stephanie seemed to have more issues than I, could have been a Layer 8 or PICNIC problem her part though. LOL